Carob & Peanut Butter Vegan Ice Cream Bars

Carob chocolate peanut butter vegan ice cream bars stacked one on top of each other on a wooden chopping board.

A Healthy Sweet Snack Recipe: Carob & Peanut Butter Vegan Ice Cream Bars

We absolutely love ice cream – and it doesn’t matter whether it’s winter or summer! So for a healthy sweet snack idea we’ve combined our Supertreats Silky Smooth Mylk carob chocolate with dairy-free ice cream to make a deliciously indulgent treat. The oaty peanut butter base is topped with vanilla ice cream that’s packed with chunks of carob chocolate – heavenly and so easy to make, definitely a winner!

For the base:

  • 100g oat flour (or just whizz up some rolled oats in a blender to make flour)
  • 4 tablespoons coconut sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons peanut butter
  • 4 tablespoons milk of your choice (oat, almond, cashew, rice etc. all work well)

For the topping:

  • 1 x tub dairy-free vanilla ice cream
  • 1 x Supertreats Silky Smooth Mylk carob chocolate, cut into chunks 


  1. First make the base: Mix the flour, coconut sugar and cinnamon together in a bowl. Gently melt the peanut butter and milk then pour this in and mix well to combine.
  2. With your hands, press this into a small container lined with baking paper to cover the base in an even layer. Set aside.
  3. Remove the ice cream from the freezer and allow to defrost slightly (about 10-15 mins) and spoon into a bowl. Stir in the Supertreats carob chocolate chunks then spread over the base and smooth out evenly.
  4. Cover and place in the freezer for at least 4 hours to set.
  5. Remove from the freezer 5 minutes prior to serving, then lift out and place on a chopping board. Use a sharp knife to cut into bars – then serve straight away!

Shop Supertreats Carob Chocolate Now >

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